It's back! The ºÚÁϳԹÏÍø Spring Food Truck Series, from University Culinary Services and a group of participating local vendors begins on Wednesday, April 3, and continues each Wednesday through May 1.
Each Wednesday, from 11 a.m. until 2 p.m., ºÚÁϳԹÏÍø will welcome a variety of food trucks and ºÚÁϳԹÏÍø's own Fork in the Road food truck to Risman Plaza to share their unique menus with students, faculty, staff and the Kent community.
For April 3, the food truck will include ºÚÁϳԹÏÍø's Fork in the Road, Mamacita's, So Co and Galaxy Grill. For the full schedule of activities by University Culinary Services for spring, follow this link.
Want to see one of YOUR photos in “IN A FLASH?†Submit your ºÚÁϳԹÏÍø-related photos to InAFlash@kent.edu and you may see them in a future ºÚÁϳԹÏÍø Today post. Photos should be framed -horizontally- and include a brief description of what’s happening in the photo along with when and where it was taken.