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Nutrition and Dietitics

IN A FLASH: Taste Good Food for a Better Earth (and Campus)
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Good Food, Better Earth Sign

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options
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Meatless Monday Banner Image

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Learn How to Build a Healthier YOU
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Nutrition Fair Graphic with Sarah Korzan

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

No Ifs, Ands or Nuts
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Nut-free signage at DI Dining

ºÚÁϳԹÏÍø Culinary Services is proud to present DI Dining as a certified nut-free facility. 

On-Campus Garden Helps Provide Vegetables to Local Students in Need
Kent Campus
ºÚÁϳԹÏÍø master’s student Sarah Burns shows off a tomato from the garden behind Nixson Hall.

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